02.05.2014 - IONIC EDGE CHASSIS POSTS NEW KART, ENGINE FOR JACKSONVILLE

Last Updated: Monday, 17 February 2014 21:36

IONIC EDGE CHASSISCONCORD, N.C. – Event sponsor Ionic Edge Chassis of White, Georgia, has posted a new Ionic Edge chassis with a Baker Racing Engines Pro Gas Animal to any Ionic Edge racer who can win either Saturday or Sunday’s Pro Gas Animal main event at the Ionic Edge Chassis Gold Cup Nationals March 7-9 at 103rd Street Sports Complex in Jacksonville, Florida.

In order to win the chassis and engine package the racer must win one of the weekend’s Pro Gas Animal main events and be riding an Ionic Edge. If there is no winner at Jacksonville, the prize package will carry to round two of the Gold Cup, July 11-13 at G&J Kartway in Camden, Ohio.

Kyle Luttrell of Ionic Edge Chassis stated the following.

“We’re really proud to be apart of the WKA Gold Cup Series this year with our title sponsorship of Jacksonville. We wanted to put up this prize to show support and appreciation to our customers who have been very loyal and supportive of Ionic Edge. And thanks to Steve Baker of Baker Racing Engines for helping with the engine. We’re excited about this Pro Gas program in Gold Cup and we’re trying to do whatever possible to help,” Luttrell said.

Luttrell began manufacturing the Ionic Edge in 2008 and says now nearly every part on his chassis, including one-piece spindles and bearing cassettes, are manufactured in house. The word Ionic is an acronym for “Innovation on New Improved Chassis.”

Fields of 20 to 30 karts are expected for the Pro Gas Animal divisions at Jacksonville next month. Each day’s final boasts an $800 purse with $500 going to the feature winner. Many of the country’s best 4-cycle sprint racers will be in attendance and ready to do battle for the lucrative prizes.

Pre-registration is open for the Ionic Edge Chassis Nationals at Jacksonville. Click here to download the entry form.

Mail completed entry forms to WKA at 6051 Victory Lane; Concord, NC 28027; fax to 704-455-1609 or scan to This email address is being protected from spambots. You need JavaScript enabled to view it..

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